The A19 NutriBird High Energy is a complete food, balanced with an increased energy content, to create the hand of baby birds with high energy needs such as macaws, parrots gray, small songbirds, and birds-all infant under 7 days. With lactobacilli and prebiotics (FOS + MOS) for a balanced flora in the crop and intestines. With enzymes and organic acids for optimum digestion. With essences fatty acids (DHA) for optimum resistance against diseases. Optimal content of nutrients and energy for an ideal growth.
Usage
The Pope to create by hand NutriBird A 19 High Energy prepares adding hot water. Mixing ratios depend on the age of pups and they have to be complied with strictly. Use the following table to prepare for the pope to create by hand. In the early preparations are advised to accurately measure the quantities.
In a clean container, mix the amount of volume of Pope created by hand NutriBird A 19 High Energy and hot water recommended in the table. As the tap water may contain harmful bacteria, it is advisable to boil the water first or use bottled mineral water.
Stir the mixture tightly. Then let stand 1 minute. When the preparation is done correctly, you get a pope.
Let cool papa obtained up to 39 ° C. Before giving the pope, this has to be stirred again strongly, that to prevent food and water to separate.
Caution: for every meal will have to make a new mix! Therefore, it is best to prepare for the pope in small quantities.
Indicative nutrition values
Crude Protein 19%
Crude Fat 15%
Crude ash 6%
Crude fiber 2%
Calcium 0.9%
Phosphorus 0.6%
0.2% sodium
Vitamin A 12,000 IU / kg
Vitamin D3 1500 IU / kg
Vitamin E 80 mg / kg
Vitamin K3 3 mg / kg
Vitamin B1 4 mg / kg
Vitamin B2 16 mg / kg
Vitamin B3 16 mg / kg
Vitamin B12 0.02 mg / kg
Vitamin C 60 mg / kg
Vitamin PP 80 mg / kg
Copper sulfate Copper (II) 10 mg / kg
Folic acid 1.5 mg / kg
Biotin 200 mg / kg
Chlorite choline 1000 mg / kg
Ingredients
Bakery products
Plant protein extracts
By-products of plant origin
Oils and fats
Sugars
Minerals
Vitamins
Methionine
Lysine
Yeast
Trace elements
Organic acids
Fructo-oligosaccharides
Mannan-oligosaccharides
Probiotic (Lactobacillus sp.)
Dried seaweed from the sea
Enzymes
